Martha Stewart’s ‘Luscious’ and Beginner-Friendly Dessert Combines Two Spring Favorites

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Martha Stewart knows how to make our stomachs rumble over a scrumptious new dessert we only thought was possible in Disney movies. Once again, she proves that not only are these dishes real, but you can easily make them at home. On May 19, Stewart shared an idyllic snapshot of her new dessert that’s fitting for an Emily Brontë novel.

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She posted it with the caption, “Lemon bars meet lime pie in this luscious hybrid dessert. The sweetened condensed milk is brightened up with lemon juice for the creamy filling, and the savory pressed crust couldn’t be easier to put together. Get the recipe at the link in bio! 📷: @johnny_miller_.”

Click here to read the full article.

You read that right, it’s like a lemon bar and a lime pie had a delicious baby. With a prep time of just 20 minutes, you need to grab some ingredients like lemon juice, salt pans, kosher salt, and eggs, to name a few.

Although the preparation is child’s play, the rest will take some time. You start by preheating, spray pans, and put the salts in a food processor of your choice. Before long, you’ll be dusting the top of this mouth-watering dessert with icing sugar.

Stewart also left cook’s notes, detailing the changes you can make to make the recipe.

Get Stewart’s Full Recipe for Atlantic-Beach-Tart Bars HERE and hold on to Stewart’s best-selling cookbook titled Martha Stewart’s Appetizers: 200-Recipe Cookbook.

Buy: Martha Stewart’s Appetizers: 200 Recipes Cookbook $14.79, originally $27.50

Before leaving, check these chic cookware brands that give Le Creuset a hard time:

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Launch the gallery: Martha Stewart, Drew Barrymore and More Celebs Who Showed Off Festive Looks at Z100’s iHeartRadio Jingle Ball

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